July 15, 2011

Plums: sold out

Our plums are grafted onto St Julian rootstock which produces a semi-dwarf tree.

Damson England, 1800's. Small to medium blue black plum. Tart. Used for cooking, jam and wine making. Ripens in August.

Green Gage France, 1720. Small to medium, oval, yellowish to green plum. Flesh juicy, smooth, and rich. Pick in early Sept.

Golden Egg (Possibly Shiro)

Large yellow Japanese plum. Very juicy and sweet. Clingstone variety. Ripens early August. Beautiful spreading tree. Productive bearer which is excellent for fresh eating, jam, and wine making.

Italian Prune Italy,1800. Medium to large oval purple-black plum. Flesh yellow, juicy, and sweet. Freestone. Excellent plum for fresh eating, canning, and drying. Ripens late Aug-early Sept.

Victoria Sussex, 1840.