Blenheim Orange

Blenheim Orange

A large fruit with beautiful colour and a nutty flavour. Some acidity in fruit makes it great for cooking and juice; can be eaten fresh out of hand, but not the crispest of bites. Pick mid-October. Stores extremely well, and can be used well into February.

 

Origin: Oxfordshire, England, 1740
 

Pollination: Group 4, Triploid