Blenheim Orange

A large fruit with beautiful colour and a nutty flavour. Some acidity in fruit makes it great for cooking and juice; can be eaten fresh out of hand, but not the crispest of bites. Pick mid-October. Stores extremely well, and can be used well into February. 
 
Origin: Oxfordshire, England, 1740 
 
Pollination: Group 4, Triploid