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Blenheim Orange

Blenheim Orange


A large fruit with beautiful colour and a nutty flavour. Some acidity in fruit makes it great for cooking and juice; can be eaten fresh out of hand, but not the crispest of bites. Pick mid-October. Stores extremely well, and can be used well into February.


Origin: Oxfordshire, England, 1740

Pollination: Group 4, Triploid

Out of Stock
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