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Almost any apple can be turned into juice, but the best ciders are made from apples with high tannins, acidity and bitter compounds. Below you'll find a selection of traditional cider varieties, including bittersweet, sharp, and bittersharps.
Blue Damson Plum
Gin Perry Pear
Barland Perry Pear
Brandy Perry Pear
Ashmeads Kernel
Belle de Boskoop
Bulmer's Norman
Butt
Chestnut Crab
Golden Russet
Hendre Huffcap Perry Pear
Lemon Pippin
Northern Spy
Ontario
Peau de Vache
Romanian Perry Pear
Taynton Squash