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Almost any apple can be turned into juice, but the best ciders are made from apples with high tannins, acidity and bitter compounds. Below you'll find a selection of traditional cider varieties, including bittersweet, sharp, and bittersharps.
Hendre Huffcap Perry Pear
Winnals Longdon Perry Pear
Granny Smith
Brandy Perry Pear
Blenheim Orange
Bulmer's Norman
Calville Blanc
Golden Russet
Non-Pareil
Northern Spy
Ontario
White Jersey