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A very old dessert apple with a history dating back more than 250 years. Thought to be of french orgin, it was first documented in England. It's exceptional flavour flavour and resistance to scab make this a great heriloom apple choice. Pick late October, and stores well.


Origin: France/England, 1750


Pollination: Group 3


Botanical drawing from the Rare and Special Collections from the U.S. Department of Agriculture Pomological Watercolor Collection at the National Agricultural Library. 


Out of Stock
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