A very old dessert apple with a history dating back more than 250 years. Thought to be of french orgin, it was first documented in England. It's exceptional flavour flavour and resistance to scab make this a great heriloom apple choice. Pick late October, and stores well.
Origin: France/England, 1750
Pollination: Group 3
Botanical drawing from the Rare and Special Collections from the U.S. Department of Agriculture Pomological Watercolor Collection at the National Agricultural Library.